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pecan pie

Sweet Potato Pecan Pie

A rich and decadent sweet potato pecan pie with a buttery crust and a hint of cinnamon.
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Prep Time 1 hour 30 minutes
Cook Time 40 minutes
Total Time 2 hours 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed sweet potatoes
  • 1.5 cups dark corn syrup
  • 3 large eggs
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup chopped pecans
  • 1 cups dark brown sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F and prepare a 9-inch pie crust.
  2. In a large bowl, combine mashed sweet potatoes, eggs, corn syrup, cinnamon, and salt until smooth.
  3. Gradually stir in melted butter and dark brown sugar until well blended.
  4. Pour filling into pie crust and sprinkle chopped pecans evenly over the top.
  5. Bake for 40 minutes or until the filling is set and pecans are toasted.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pie combines the warm flavors of sweet potato and cinnamon with crunchy pecans for a perfect dessert.
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