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–+ servings

Sweet Potato Pie

This creamy and sweet sweet potato pie is the perfect dessert for your Thanksgiving dinner. Easy to prepare, it features a rich filling with mashed sweet potatoes and warm spices, baked to perfection in a flaky pie crust.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes peeled, cooked and mashed
  • 1.5 cups evaporated milk
  • 0.75 cup granulated sugar
  • 2 large eggs beaten
  • 1.5 tsp pumpkin pie spice
  • 0.5 tsp salt
  • 2 9-inch deep dish pie shells thawed and unbaked

Method
 

Preparation Steps
  1. Preheat the oven to 425°F.
  2. In a large bowl, add sweet potatoes, evaporated milk, granulated sugar, eggs, pumpkin pie spice, and salt. Beat together on low with a mixer until combined.
  3. Pour mixture into pie shells.
  4. Bake for 15 minutes. Reduce heat to 350°F and bake for another 45 minutes.
  5. Cool completely before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This sweet potato pie is a beloved dessert for Thanksgiving and holiday celebrations, offering a delicious alternative to traditional pumpkin pie.
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