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–+ servings

Sweet Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall baking.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup vegetable oil
  • 0.5 cup olive oil
  • 2 cups white sugar
  • 15 oz pumpkin purée
  • 0.5 cup milk
  • 0.25 cup water
  • 3.5 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 heaping teaspoon cinnamon
  • 0.25 cup melted butter
  • 0.25 cup turbinado sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Whisk eggs, oils, and sugar until smooth.
  2. Add pumpkin, milk, and water; whisk until smooth.
  3. Stir in flour, baking soda, salt, and cinnamon.
  4. Transfer batter to two 9x5 inch loaf pans lined with parchment paper.
  5. Bake for 35 minutes. Remove from oven, brush with melted butter, sprinkle with turbinado sugar, and bake another 5-10 minutes.
  6. Cool slightly before slicing. Store in refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this delicious moist pumpkin bread with a cup of coffee or tea.
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