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–+ servings

Sweetened Condensed Milk Cookies

Sweetened Condensed Milk Cookies are tender, soft and lightly sweet. They are a cross between a shortbread cookie and a sugar cookie.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 48
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 0.5 cup salted butter very soft, but not melted
  • 1 can sweetened condensed milk 14oz size
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 3.25 cups all-purpose flour spooned and leveled
  • 0.25 cup rainbow nonpareils
  • 1 Vanilla icing for topping or dipping, optional

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. Set aside.
  2. In a large bowl, cream the butter and sweetened condensed milk until smooth.
  3. Beat in the powdered sugar, vanilla and salt until fully combined.
  4. Add in the flour, 1 cup at a time. Mix between each addition until fully combined. Scrape down the sides of the bowl as needed.
  5. Mix in the sprinkles until just combined.
  6. Use a medium cookie scoop, drop onto the baking sheet or you can roll them into balls with your hand. For flatter cookies, use a glass to press down the cookies.
  7. Bake for 8 to 10 minutes. Transfer cookies to a cooling rack. Repeat the process with remaining cookie dough.
  8. Allow cookies to cool completely before icing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

These cookies are also freezer friendly and can be stored in an airtight container for up to 3 months.
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