Go Back
–+ servings
teriyaki chicken

Teriyaki Chicken

A quick and easy Teriyaki Chicken recipe perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.25 lbs boneless skinless chicken breasts diced into 1-inch cubes
  • 1 Tbsp olive oil
  • 0.25 cup low-sodium soy sauce
  • 2 Tbsp honey
  • 1.5 Tbsp light brown sugar packed
  • 1 Tbsp rice vinegar
  • 0.25 tsp toasted sesame oil
  • 2 tsp peeled and minced fresh ginger
  • 2 tsp peeled and minced fresh garlic
  • 2 tsp cornstarch
  • optional Sesame seeds and chopped green onions for serving

Method
 

Preparation Steps
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken and cook until browned on all sides, about 4 minutes. Continue to cook until internal temperature reaches 160°F, about 3 minutes more.
  3. While chicken cooks, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a small bowl.
  4. Pour the sauce into the skillet with chicken and cook until thickened, about 1 minute.
  5. Serve warm with sprinkled green onions and sesame seeds if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This recipe is perfect for a quick, flavorful dinner.
Tried this recipe?Let us know how it was!