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–+ servings

Thai Coconut Curry with Chicken

A flavorful and creamy Thai coconut curry packed with tender chicken pieces, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups coconut milk
  • 1 lb boneless chicken breasts
  • 2 tablespoons Thai red curry paste
  • 2 cloves garlic minced
  • 1 cup chopped bell peppers
  • 1 tablespoon fish sauce
  • 0.25 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 0.5 cup diced onions

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet over medium heat. Add diced onions and cook until translucent, about 3 minutes.
  2. Add minced garlic and Thai red curry paste; sauté for 1 minute until fragrant.
  3. Add chicken breasts, cut into strips, and cook until browned, about 5 minutes.
  4. Pour in coconut milk and add chopped bell peppers and fish sauce. Stir well.
  5. Simmer the mixture for 10 minutes until the chicken is cooked through and sauce thickens.
  6. Stir in chopped cilantro before serving. Serve hot over rice or noodles.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This Thai coconut curry is easy to prepare and full of flavor. Adjust spice level as needed.
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