Go Back
–+ servings

Toasted Coconut Muffins

Enjoy these delicious toasted coconut muffins with a sweet coconut flavor topped with toasted coconut streusel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.25 cups all-purpose flour
  • 1.25 teaspoons baking powder
  • 0.5 cup vegetable or canola oil
  • 1 cup sour cream
  • 0.25 cup milk
  • 0.333 cup sugar
  • 1 large egg
  • 1 teaspoon coconut extract
  • 0.25 cup sweetened shredded coconut
  • 0.25 cup toasted shredded coconut
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salted butter melted

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a large bowl, stir together sour cream, milk, egg, coconut extract, vegetable oil, and sugar.
  3. Add flour and baking powder and stir just until moistened.
  4. Fold in 0.25 cup coconut.
  5. Line muffin cups with paper liners and divide batter evenly among them.
  6. Prepare streusel by mixing toasted coconut, melted butter, flour, and sugar. Sprinkle over muffins.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Perfect for breakfast or snack time with a cup of coffee.
Tried this recipe?Let us know how it was!