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–+ servings

Toffee Chocolate Chip Cheeseball

A decadent and festive toffee chocolate chip cheeseball perfect for Valentine's Day celebrations.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 0.75 cup powdered sugar
  • 2 tablespoons brown sugar
  • 0.5 cup mini semi-sweet chocolate morsels
  • 0.5 cup toffee bits (Heath)
  • sprinkles sprinkles

Method
 

Preparation Steps
  1. In a large mixing bowl, beat cream cheese and butter until fluffy, about 3 minutes. Add powdered sugar and brown sugar, then beat until fully combined. Mix in chocolate morsels and toffee bits.
  2. Wrap the mixture in plastic wrap and refrigerate for 1 to 2 hours. Shape into a heart or ball form on a serving tray. Decorate with sprinkles.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This cheeseball is perfect for Valentine's Day and can be made a day ahead. Serve with crackers or fruit.
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