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–+ servings

Tropical Fruit Poke Cake

A delicious and moist poke cake filled with tropical flavors, topped with whipped cream and toasted coconut.
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Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2.5 cups all-purpose flour
  • 2 cups sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cups milk
  • 0.5 cups vegetable oil
  • 1.5 tsp coconut extract
  • 2 large eggs
  • 0.75 cups water
  • 0.75 cups sweetened condensed milk
  • 0.5 cups cream of coconut
  • 2 cups heavy whipping cream
  • 1 cups powdered sugar
  • 1.5 tsp coconut extract
  • 1.5 cups toasted coconut

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Prepare a 9×13 inch cake pan with non-stick spray and line with parchment paper.
  2. Mix flour, sugar, baking powder, and salt together in a large bowl.
  3. In a separate bowl, whisk milk, vegetable oil, coconut extract, and eggs until well combined.
  4. Add wet ingredients to dry and mix until smooth. Stir in water until fully incorporated.
  5. Pour batter into the prepared pan and bake for 28-30 minutes. Let cool slightly.
  6. Poke holes all over the warm cake with a fork and pour sweetened condensed milk and cream of coconut over it. Allow to soak and cool completely.
  7. Whip heavy cream with powdered sugar and coconut extract until stiff peaks form. Spread over cooled cake and sprinkle with toasted coconut.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This tropical poke cake is perfect for summer gatherings and family celebrations.
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