Preheat oven to 375°F. In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper. Mix until well blended.

Form mixture into 1.5-inch meatballs and place on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25 to 30 minutes, or until cooked through and browned.

Serve hot with a side of rice or in a tomato sauce.