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–+ servings

Vanilla Simple Syrup

A delicious homemade vanilla syrup made with water, sugar, and vanilla extract, perfect for drinks and desserts.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract

Method
 

Preparation Steps
  1. To a medium saucepan over medium-high heat, add water and sugar.
  2. Bring to a boil and stir until all sugar has dissolved (about 2-3 minutes).
  3. Remove from heat and add vanilla extract. Stir to combine.
  4. Allow the syrup to cool. Then, transfer to an airtight container and refrigerate. This makes about 1.5 cups of vanilla syrup.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.
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