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–+ servings

Vegan Caramel Sauce

A rich and creamy vegan caramel sauce made with coconut oil, maple syrup, and almond butter. Perfect for drizzling over desserts or stirring into coffee.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.25 cup coconut oil
  • 0.25 cup real maple syrup
  • 2 tablespoons almond butter
  • sea salt, vanilla, or cinnamon to taste

Method
 

Preparation Steps
  1. Melt the coconut oil and maple syrup together in a glass container for 1 minute.
  2. Whisk in the almond butter for about 30 seconds until fully incorporated and very smooth.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This caramel sauce can be stored in the refrigerator for up to a week. Reheat gently before serving.
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