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–+ servings
Watergate fluff salad

Watergate Fluff Salad

A classic retro dessert salad that's incredibly easy to make! This pistachio fluff salad combines creamy pudding, sweet pineapple, fluffy marshmallows, and cool whip for a delightful treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box instant pistachio pudding mix
  • 1 can (20 ounce) crushed pineapple in juice, undrained
  • 1 container (8 ounce) frozen whipped topping, thawed
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts (optional)

Method
 

Preparation Steps
  1. In a large bowl, combine the instant pistachio pudding mix and the crushed pineapple with its juice. Stir until well combined.
  2. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
  3. Stir in the mini marshmallows and the chopped nuts, if using.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to set.
  5. Serve chilled. This salad can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This Watergate Fluff Salad is best served cold. You can garnish with maraschino cherries or a sprinkle of toasted coconut for extra flavor and color.
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