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–+ servings

Watergate Fluff Salad

A nostalgic, creamy dessert salad with pistachio pudding, pineapple, marshmallows, and whipped cream.
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Prep Time 10 hours
Total Time 10 hours
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3.4 ounce instant pistachio pudding mix
  • 20 ounce crushed pineapple in juice
  • 8 ounce cool whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts

Method
 

Preparation Steps
  1. Add pudding mix and pineapple with the juice to a large bowl. Stir to combine.
  2. Fold in Cool Whip. Then stir in marshmallows and pecans.
  3. Chill for 30 minutes before serving. Store in refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Perfect for holidays and potlucks!
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